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Both Panos and Toula Photopoulos shared the same dream of moving to the United States. At a young age, both moved from different parts of Greece, with nothing more than some pocket change, and disembarked to what was known as the land of the free, filled with endless opportunities. Their paths crossed in Chicago Illinois, where they married, and subsequently Panos obtained a great deal of his restaurant experience. Panos began by washing dishes during the day and attending English classes during the evenings. Within a couple of years he progressed from a dishwasher, to a server assistant, to a server, to a bartender, and to a Ma'tre d.


Years later, Panos and Toula had their three boys, George, Greg, and Frank, and after living in Chicago for 20 years, the Photopoulos'moved to Charlotte, NC to be near family. In 1986, Panos opened his first restaurant, The French Quarter, one of the area's oldest establishments, located in the Charlotte Uptown area. From their famous Lunch Specials to their unforgettable chicken wings and drink specials, French Quarter provides comfort food with a touch of Cajun. Enjoy a glass of wine or a crafted beer on their outdoor patio facing the Romare Bearden Park. Conveniently located a few blocks from the Carolina Panthers Stadium and two blocks from the new Charlotte Knights Stadium. Come join us at the French Quarter - where every hour is happy hour!





Spaghetti  $9.50 

A generous portion of pasta, smothered with a delicious meat sauce, served with Parmesan cheese on the side.

Red Beans + Rice, Cajun Style  $9.50 

Served with your choice of andouille sausages or smoked cocktail sausages.

Combination Platter  $10.50 

The best of both. One of each special (spaghetti and red beans & rice). A tasty combination!



Chicken Creole  $9.50

New Orleans Style - chopped, grilled chicken breast served over a bed of rice, topped with Creole sauce.

Shrimp Creole  $9.50

New Orleans Style - over a bed of rice, topped with Creole sauce.

Combination Platter  $10.50

The best of both! One of each special (Chicken and Shrimp).

Often Imitated, Never Duplicated!

All Specials served with toasted buttered garlic bread and iced tea.

Extra Garlic Bread $.50
House Salad - Cup of Soup or Chili - extra $3.50 with any meal. (She-Crab Soup not included)
Substitute any soft drink or coffee on any Special for $1.00




Beef Tips  $9.50

Brown gravy with mushrooms and onions. Served over rice, accompanied by fresh broccoli, topped with hollandaise sauce.

Chicken Tips  $9.50

Lemon gravy with chopped, grilled chicken breast served over rice, accompanied by fresh broccoli, topped with hollandaise sauce.

Combination Platter  $10.50

The best of both! One of each special (Beef and Chicken tips) served over rice, accompanied by fresh broccoli, topped with hollandaise sauce.



Baked Chicken  $9.95

As quoted in the Charlotte Observer: “The Best in the Free World”

All natural, hormone free, marinated and served with a mound of homemade mashed potatoes and brown gravy, complimented by fresh broccoli, topped with hollandaise sauce. (All White meat - $.55 Extra)



Cajun Fish Special  $10.25 

Blackened fish with red beans and rice.

Red Beans + Rice, Cajun Style  $9.50 

Served with your choice of andouille sausages or smoked cocktail sausages.

She-Crab Soup    

Cup: $6.00  Bowl: $7.00 

On Fridays only! A refreshing treat that is for Charlotte's Best!

Soup + Salad

Cup: $8.95   Bowl: $9.95

She-Crab Soup with our fresh house salad.



Greek Salad  $10.00

Made by Greeks! Mixed greens, fresh diced tomatoes, cucumbers, onions, pepperoncini, Kalamata olives, carrots, oregano and red cabbage. Topped off with Feta cheese and croutons. Served with warm pita and our homemade Greek dressing.

Chef Salad  $10.00

A crisp tortilla shell filled with mixed greens, ham, turkey, grated Mozzarella and Cheddar cheese, tomatoes, cucumbers, fresh carrots, red cabbage, eggs, topped off with croutons. Served with your choice of dressing.

Taco Salad  $10.00

A crisp tortilla shell filled with fresh lettuce, tomatoes, sliced black olives, grated mozzarella

and cheddar cheese topped with croutons & our homemade chili & sour cream.

House Salad  $4.95

Fresh lettuce, tomatoes, cucumbers, carrots and red cabbage. Topped with croutons and your choice of dressing.

Add Grilled Chicken, Scoop of Chicken Salad, or Tuna Salad   $4.00

Add Salmon $5.75

Dressing Choices

Italian, Ranch, Thousand Island, Honey Mustard, Bleu Cheese, Homemade Greek, Olive Oil and Wine Vinegar, Balsamic Vinaigrette, Fat Free Ranch, or Fat Free Italian.

-  Extra Dressing $.75 -



Portobella Pita   $10.25 

Grilled marinated portabella served with lettuce, tomatoes, onions, tzatiziki sauce on a warm pita. Served with French fries.

Club Sandwich  $11.25

Served with ham, turkey, bacon, cheddar cheese, lettuce, tomatoes and mayonnaise on white toast. Served with French fries and pickles.

Steak Sandwich  $14.25

A tender and juicy 6 oz. butterfly Filet Mignon served on a bun with lettuce, tomatoes, and French fries with Dijon mustard and mayonnaise.

Gyro Sandwich  $10.50

A Greek-American favorite! A seasoned blend of ground lamb and beef cooked to perfection. Served with onions, tomatoes, lettuce, pita bread and tzatziki sauce (yogurt, cucumbers, garlic). Served with French fries.

Monte Cristo  $11.25

A well-known favorite of many French Quarter patrons! A triple decker with ham, turkey and cheese, dipped in an egg and Cornflake batter and deep fried to a crispy golden brown topped with powdered sugar. Served with fresh fruit and a side of raspberry preserves.

Corned Beef Sandwich  $11.25 

Topped with melted Swiss, Dijon mustard and grilled to perfection on rye bread. Served with French fries and pickles.

Grilled Chicken Pita  $10.25

A grilled tender breast served on pita with lettuce, tomatoes, onions, and tzatziki sauce. Served with French fries.

London Broil Pita  $11.25

Tender marinated strips of flank steak served over a warm pita, topped with lettuce, tomato, onions, and tzatziki sauce. Served with French fries.

Grilled Chicken Breast Sandwich  $10.25 

A grilled tender breast (blackened if desired) served on a bun with lettuce, tomatoes and mayonnaise. Served with French fries and coleslaw. Add cheese for $.65 extra.

"The Mad Greek"  $10.95 

Grilled Chicken Sandwich-marinated chicken breast topped with a spicy feta spread, lettuce, and tomato. Served with French fries, coleslaw and pickles.


Voted “Best things between two buns” by Elevate Magazine 

Our burgers are all natural grass fed beef, made fresh never frozen! They are grilled and served with lettuce, tomato, mayo, Dijon mustard, cole slaw, pickles & French Fries. 
Ask for it Spiced!!

Cheeseburger  $9.75 
Bacon Cheeseburger  $10.50 
Mushroom Cheeseburger  $10.50 
Jalapeño Cheeseburger  $10.75 



Lighter Choices

Cajun Chicken Wrap  $11.25

Cajun chicken, lettuce, tomato, cheddar and mozzarella cheese, and our homemade Cajun sauce.


Chicken Caesar Wrap  $11.25

Grilled chicken, fresh romaine lettuce, Caesar dressing & Parmesan Cheese


Hamburger Patty  $9.95

Served with cottage cheese, tomatoes, cucumbers and fruit.

Chicken or Tuna Salad Sandwich  $9.95 

On your choice of bread with lettuce and tomatoes.
Served with your choice of potato salad, coleslaw or French fries and a pickle.

Chicken Patty  $10.25

Served with cottage cheese, tomato wedges, cucumbers and fruit.


Seasoned French Fries, Cole Slaw, Potato Salad, Broccoli, Rice, Seasonal Fruit, Side Salad (add $1.95)

Daily Sides


Pepsi, Diet Pepsi, Sierra Mist, Dr Pepper, Mountain Dew, Ginger Ale, Lemonade, Homemade Sweet or Unsweet Tea, S&D Coffee

Frappe (A European specialty coffee) $4
   - add your favorite liqueur (Bailey's, Kahlua, etc.) add $3

Domestic Bottles
Bud, Bud light, Bud Light Lime, Michelob Ultra, Miller Lite, Blue Moon, Pabst Blue Ribbon

Imported Bottles
Amstel Light, Corona, Heineken

*Ask server for a list of our 20 Draught beer available!

Wines/ Liquor
Ask server for selections


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* - This item may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.